SPECIALTIES FROM THE CLAY OVEN (TANDOOR)
The Tandoor is a clay oven, fired by charcoal, in which various marinated meats, poultry, fish and kababs are broiled on a long skewer, it's very beautifully served on a sizzler.
Tender chicken is marinated in yogurt with fresh spices & then barbequed over flaming coals in the tandoor.
Tender boneless pieces of chicken marinated in yogurt with fresh spices, cooked on a skewer in the clay oven.
Mild, tasty tender pieces of chicken are marinated in special spices, then barbequed on a skewer in the tandoor.
Large pieces of chicken marinated in yogurt, gram flour, fresh mint, garlic, chef special sauce & then barbequed in the tandoor.
Ground lamb mixed with onions, green peppers, marinated with herbs & spices, then broiled on a skewer over charcoal in the tandoor.
Cubes of salmon fish marinated in an aromatic spice mix and barbequed in the tandoor.
Fresh king-sized shrimp gently seasoned and slowly broiled over charcoal in the tandoor.
Tasty lamb chops marinated in yogurt, herbs, spices and barbequed in the tandoor.